Château Figeac

Château Figeac is a producer known for its flagship Grand Vin and its second wine, Petit‑Figeac. Its vineyards are planted to Cabernet Sauvignon, Cabernet Franc, and Merlot in near‑equal proportions, a composition that shapes a distinctive blend with a subtle Left Bank character.

In the cellar, the Grand Vin is typically fermented in vats, then matured in French oak barrels. The estate pairs long‑standing know‑how with modern precision to guide tannin profile, freshness, and clarity of fruit.

Together, these choices define a house style that favors nuance and depth, expressed across both the Grand Vin and Petit‑Figeac.

Château Figeac is known for blending tradition with innovation, making it a standout in the wine world.

• Critical Acclaim — consistently high ratings from critics have built a loyal fan base.
• Investment Appeal — considered good value in the fine wine market, providing top-tier Bordeaux quality at a reasonable price.

This blend of factors makes Château Figeac popular among wine lovers and collectors worldwide.

• What is Château Figeac known for?
  Château Figeac is famous for its Premier Grand Cru Classé “A” status in Saint-Émilion and its unique blend of Cabernet Sauvignon, Cabernet Franc, and Merlot.
• Who manages Château Figeac?
  The Manoncourt family has managed Château Figeac since the late 1800s, overseeing its vineyards and winemaking process.
• Where is Château Figeac located?
  In Saint‑Émilion on Bordeaux’s Right Bank, France.
• How old is the estate and what are its origins?
  The property’s history stretches back over 1,800 years, originating from a 2nd‑century Gallo‑Roman villa.
• How large are the vineyards and what are the soils?
  Approximately 40 hectares planted on distinctive gravel‑rich soils.
• What is the second wine of Château Figeac?
  Petit‑Figeac, crafted from selections not used for the Grand Vin, offering a more accessible style.
• How much Grand Vin is produced each year?
  About 10,000 cases annually, depending on the vintage.
• How is Château Figeac’s Grand Vin made?
  The Grand Vin is fermented in temperature‑controlled vats and matured for about 18 months in French oak barrels, highlighting its depth and nuance.
• What is the aging potential of Château Figeac wines?
  Château Figeac wines are known for their excellent aging potential, often improving over decades, with some vintages enjoyable for up to 40 years.